You would think that I am a healthy eater. You would think that because I’m a runner. But the truth is I am not a healthy eater. I love all junk food. I started running because my metabolism has slowed down. I soon realized that if I wanted to continue to eat the same way I would have to exercise…a lot. So you could say that I ran so that I could eat. When really, you should eat so you can run (pun intended).
Since I started running I would count calories almost religiously. I would know exactly how much I had eaten and how much I would have to run to compensate. It worked. I could continue to eat crap and run without gaining any weight. But I constantly felt fatigued and just heavy. Then I had my baby boy. My whole world was turned upside down. I had to eat enough so that he would be getting what he needed. I had also taken a hiatus from running while I was pregnant because I had pregnancy induced hypertension. I have no idea if it was related to the crap I was eating but I am going to go ahead and assume so. After my little man was born, I tried returning to running but it wasn’t the same. I felt exhausted and I could barely get out a couple of miles. I know that lack of sleep, poor nutrition, and not taking care of myself led me to feeling that way. I had been looking at losing weight and food the wrong way. Calories…forget them. It’s not calories that are so important. What’s important is the food you are eating. The more nutrients you give your body…the better it runs, the less you get sick, the better you feel.
On top of that I am a super helicopter momma. I am a total freak about what my little man eats. So, he’s only getting organic /non-processed food. I started wondering one day why I fed him organic and I continued to eat crap. Then it dawned on me…he will learn to eat what his parents eat. We will teach him to eat junk. I knew then that I had to change. I have also wondered if there might be some correlation between the influx of cancer and processed food? I would LOVE to do that study. So…I had it in my mind that I needed to change the only problem would be….THE HUSBAND.
He and I are two peas in a pod. We love the same things. Wings, burgers, fries, pizza, Chinese, cookies, cake, ice-cream…and SODA ahh, how I LOVE soda. He was not going to be easy to get on board. I started by changing small things without telling him. I started, by just trying to make simple meals with simple ingredients. I read every label on every product I bought. If I couldn’t pronounce it…or better yet, if I didn’t know what it was, I didn’t buy it. I started avoiding anything that comes in a box, can, or is frozen. I stuck to veggies, fruit, meat, bread…the basic food groups….except Pepsi. I am still working on breaking my addiction to Pepsi.
That worked for awhile until I started finding that even “good food” is covered in pesticides and injected with hormones and antibiotics YUCK. Food is not created equal. There is a difference between organic and non-organic. It’s a huge difference. It means the difference between eating foods laden with chemicals vs. food free and clear of chemicals. There is also another difference…THE PRICE TAG!! Holy smokes batman! And…everything is processed. I didn’t know that “organic sugar” even existed! Oh but it does. It exists with a price tag of $4.99 vs. $2.00 processed sugar. There’s a difference in taste too. Organic sugar is SO MUCH BETTER!
I quickly learned that you don’t have to buy organic everything. There is something called “the dirty dozen” which are the fruits/veggies that contain the highest amount of pesticides. They are fruits like strawberries and grapes. Those are things that you need to buy organic. All the other fruits and veggies you can save money by not buying organic.
Since starting on this journey I can tell a HUGE difference in the way I feel. Try going organic…you won’t go back.
– Court
Hot Mess Mom 